Puerco Pibil, or slow-roasted pork, is a dish we make each year as we celebrate Cinco de Mayo in honor of my husband Dennis' maternal grandmother, Elise Conde, who came to this country from Sonora, Mexico. Dennis' mother, Marquita Pearman, has wonderful stories to tell of her mother's sense of humor and her love for playing the guitar. She died at the young age of 49 from uterine cancer, so Dennis did not have the pleasure of knowing her. Dennis is an amazing cook and makes this dish. We got the recipe from the movie "Once Upon A Time In Mexico". Robert Rodriguez, producer and director of the movie, shares his version of this amazing dish...try it, you'll love it! At the link above you'll find the recipe in written form. Dennis does use banana leaves to wrap the meat in instead of foil, it helps keep the meat super moist. We are able to purchase banana leaves at our local Asian market in Eugene, Or. Enjoy!!!